Gin is one of the spirits with the most variety in distillates. There are many regions and many ways to prepare the ingredients. It is one of the most demanded liquors for distillation with stills.
The result of the distillation with a copper still is exceptional. At Cobrelis we tell you the peculiarities of this type of alembic and its parts.
In Cobrelis you can find your alembic for gin.
Ingredients for Gin distillation
What is a gin alembic?
Parts of a copper gin alembic
Ingredients for Gin distillation
The flavor of the gin is based mainly on the use of nebrinas with brandy as a base. But for the gin, the brandy is not used.
Instead, a tasteless liquor is used as a base for the future distillate, the flavor of which will be offset by mist, but also with specific flavorings such as citrus fruits, dried spices, infusions, fruits (such as cucumber), herbs or flavored plants. .
However, the most widely used resource are flavoring cans, which have a wide variety of flavors and are very fast.
What is a gin alembic?
Gin stills are stills specifically designed for the distillation of this liquor. They are characterized mainly by a column with a grid to place the botanical elements used.
Since the column itself aids in rectification, it is also suitable for the distillation of rum and whiskey.
In Cobrelis you can find your alembic for gin.
Parts of a copper gin alembic
Pota: lower part of the alembic where the elements for distillation are placed.
Column: It is the part of the alembic where the element to be distilled is placed. In the gin alembic, the column and the grid is the differentiating element that gives the liquor its characteristic flavor.
Hood: upper part of the alembic where the steam comes out. Serpentine Cube: the steam expelled by the hood is mixed with the mixture in the squid and through a tube the extract passes to the serpentine cube, where the final result is.