Cobrelis-Sale of Alembics Online
Type of alembic to distill brandy
Ingredients for distilling brandy with a copper alembic
How to distill brandy with an alembic
Distilling brandy is a process that requires knowing the fruits necessary for maceration, the type of alembic necessary and the steps you have to do to make an effective, healthy and tasty distillation.
Type of alembic for distilling brandy
At Cobrelis, your online alembic store, we recommend that you use a traditional copper alembic like the one in our 10 Liter Traditional Alembic With Thermometer and Breathalyzer catalog. It is important that the values that the alembic you choose have the necessary accessories for distillation.
Traditional 10 liter copper alembic with thermometer included
Ingredients for distilling brandy with a copper alembic
You can make the maceration with any of these fruits (they are the most used):
- Pears
- Yellow plums
- Plums
- Raspberries
It is advisable to leave the fermented liquid for 3 weeks before distillation with the copper alembic.
How to distill brandy with an alembic
The fermentation liquid must be put in the lower part of the alembic and make at least 2 distillations to eliminate the ethyl content that is harmful to health (to see the appropriate levels and achieve a suitable graduation you have the breathalyzer and the thermometer).
At Cobrelis, we have a catalog of accessories for alembics that you may be interested in to achieve the best distillation of brandy.
